0
Food truck
1 k
Miles covered
1
Satisfied Customers
1
Cheeses
taking your grilled cheese to a higher level
Did you know that the Grilled Cheese has been around since the 1920’s??
In 1914 JL Kraft (aka Kraft foods) opened their first plant in Illinois making an affordable cheese option to the more expensive English Cheddars.
Shortly after that Otto Frederick Rohwedder invented an affordable bread slicer and with that marriage you had cheese and bread!
In the 40’s and 50’s this combination was widely used during WWII by navy cooks with grated cheese (which we still use at Mountain Melt) and then in 1949 the Kraft single was invented making the Grilled Cheese mainstream.
The Sandwiches (subject to change)
The
G.O.A.T.
(truck only)
The MM signature with roasted red peppers, spinach, caramelized onions and bacon topped with goat cheese
Bread Type: On sourdough
The Ranch
A hearty one with deli turkey, crispy bacon, arugula and melted pepper jack and cheddar cheeses with a ranch drizzle
Bread Type: On Sourdough
Aunt Susie's Special
A blend of fontina and gouda cheeses melted over fresh arugula and caramelized onions
Bread Type: On sourdough
Miss Piggie (truck only)
A traditional ham and swiss with a flair… deli sliced ham and swiss cheese with spicy brown mustard and pickles
Bread Type: Pressed Brioche Bun
That's what Cheese Said
Build your own picking your choice of bread, 2 cheese and then any toppings you want to pile on
*All breads can be swapped
Spam-A-Lot (Truck only)
Classic spam seared on the griddle and melty cheddar cheese
Add spicy
mustard or sriracha for a kick
Bread Type: On Texas Toast
Rotational Sammies
and sides
Hot Honey
(angry James only)
Melted white cheddar and pepperjack cheeses topped with deli turkey, fresh spinach, fresh diced jalapenos and a sriracha honey drizzle on sourdough
Fall Brie
A fall classic with warm Brie, fresh cut apples, cranberries and a honey drizzle on sourdough
Piggy Tots (food truck only)
Crispy tots topped with bbq pulled pork, pepper jack cheese, roasted red peppers and jalapenos topped with a ranch drizzle
Rustic Tomato Soup (Limited)
A savory blend of tomatoes, herbs, and a hint of cream for a rustic dipping or sipping side!
Homemade Chili (Angry James Only)
Pork and turkey sausage, Polish Kielbasa, and ofcourse beans, peppers and onions made with one of AJ’s beers topped with cheddar and a cornbread bite
Crispy Tater Tots
(food truck only)
Crispy Tater tots.. yummm!
keep tradition & support Local !!!
Today we are keeping the tradition alive and adding innovative pairings of breads, cheeses, fruits and meats to delight the palette! We work with a local bread artisan, Aspen Baking, bringing the freshest ingredients and a little serving of Colorado pride to every bite.
Feb 6-12
Monday
6th
Prep
Tuesday
7th
Aurora Schools Lunch
11:30-1:30
Wednesday 8th
No truck today
Angry James silverthorne
kitchen 3pm
Thursday
2nd9th
Food truck @ Lone Tree Brewing
4-8
Angry James
Silverthorne Kitchen
3pm
trivia @7
Friday
10th
No Truck today
Angry James Silverthorne
kitchen 3pm
Saturday
11th
No truck today
Angry James Silverthorne
kitchen 1pm
Sunday
12th
No truck today
Angry James
Silverthorne Kitchen 1pm
March 15th to March 21st
Monday 22nd
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Tuesday 16th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Wednesday 17th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Thursday 18th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Friday 19th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Saturday 20th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Sunday 21st
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm