taking your grilled cheese to a higher level
Did you know that the Grilled Cheese has been around since the 1920’s??
In 1914 JL Kraft (aka Kraft foods) opened their first plant in Illinois making an affordable cheese option to the more expensive English Cheddars.
Shortly after that Otto Frederick Rohwedder invented an affordable bread slicer and with that marriage you had cheese and bread!
In the 40’s and 50’s this combination was widely used during WWII by navy cooks with grated cheese (which we still use at Mountain Melt) and then in 1949 the Kraft single was invented making the Grilled Cheese mainstream.
The Sandwiches (subject to change)
The
Goat
The MM signature with roasted red peppers, spinach, caramelized onions and bacon topped with goat cheese
Bread Type: On sourdough
The Ranch
A hearty one with turkey, crispy bacon, arugula and melted pepper jack and swiss cheeses with a ranch drizzle
Bread Type: On Sourdough
Aunt Susie's Special
A blend of fontina and gouda cheeses melted over fresh arugula and caramelized onions
Bread Type: On sourdough
Fall Brie
Fall is here and with that comes cranberries, Gala apples and melted brie with a subtle chili honey drizzle
Bread Type: On sourdough
That's what Cheese Said
Build your own picking your choice of bread, 2 cheese and then any toppings you want to pile on
*All breads can be swapped
Green Eggs and Spam
Dr Seus inspired melted cheddar, the classic spam and a not so green fried egg on top. Served without the egg on occasion as Spam-A-Lot.
Add spicy
mustard or sriracha
Bread Type: On Texas Toast
Sliders
Three Little Piggies
Hawaiian sweet rolls topped with bbq pulled pork and pepper jack cheese with pickles on the side
Sweet and Savory
A traditional ham and swiss on sweet Hawaiian rolls with pickles on the side
sides
Piggy Tots
Crispy tots topped with bbq pulled pork, pepper jack cheese, roasted red peppers and jalapenos topped with a ranch sour cream drizzle
Rustic Tomato Soup (Limited Avail)
A savory blend of tomatoes, herbs, and a hint of cream for a rustic dipping or sipping side!
Handcut Sweet Potatoes Fries (limited avail)
Handcut fresh sweet potato fries with an old bay seasoning
Crispy Tater Tots
Crispy Tater tots.. yummm!
keep tradition & support Local !!!
Today we are keeping the tradition alive and adding innovative pairings of breads, cheeses, fruits and meats to delight the palette! We work with a local bread artisan, Aspen Baking, bringing the freshest ingredients and a little serving of Colorado pride to every bite.
Dec 6-12
Monday
6th
Prep
Tuesday
7th
Coal Mine Ave Brewing
Trivia Night!
3 until …
Wednesday 8th
Off
Thursday
9th
Launch Pad
3 until…
Friday
10th
Private Party
Saturday
11th
Mile High Spirits
Bluegrass and Bloodymary’s
12-3
Sunday
12th
Off
March 15th to March 21st
Monday 22nd
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Tuesday 16th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Wednesday 17th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Thursday 18th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Friday 19th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Saturday 20th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Sunday 21st
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
