taking your grilled cheese to a higher level
Did you know that the Grilled Cheese has been around since the 1920’s??
In 1914 JL Kraft (aka Kraft foods) opened their first plant in Illinois making an affordable cheese option to the more expensive English Cheddars.
Shortly after that Otto Frederick Rohwedder invented an affordable bread slicer and with that marriage you had cheese and bread!
In the 40’s and 50’s this combination was widely used during WWII by navy cooks with grated cheese (which we still use at Mountain Melt) and then in 1949 the Kraft single was invented making the Grilled Cheese mainstream.
The Sandwiches (subject to change)
The
G.O.A.T.
The MM signature with roasted red peppers, spinach, caramelized onions and bacon topped with goat cheese
Bread Type: On sourdough
The Ranch
A hearty one with turkey, crispy bacon, arugula and melted pepper jack and swiss cheeses with a ranch drizzle
Bread Type: On Sourdough
Aunt Susie's Special
A blend of fontina and gouda cheeses melted over fresh arugula and caramelized onions
Bread Type: On sourdough
Big Piggie
BBQ pulled pork with pepper jack cheese and roasted red peppers – this one needs a fork!
Bread Type: Brioche Bun
That's what Cheese Said
Build your own picking your choice of bread, 2 cheese and then any toppings you want to pile on
*All breads can be swapped
Green Eggs and Spam
Dr Seus inspired melted cheddar, the classic spam and a not so green fried egg on top. Served without the egg on occasion as Spam-A-Lot.
Add spicy
mustard or sriracha
Bread Type: On Texas Toast
Rotational Sammies
and sides
Miss Piggy
A traditional ham and swiss with a flair… deli sliced ham and swiss cheese with spicy brown mustard and pickles on a pressed brioche bun
Brie Yourself!!
She is back!!! Fresh D’Anjou Pears with warm brie on sourdough with a balsamic drizzle
Piggy Tots
Crispy tots topped with bbq pulled pork, pepper jack cheese, roasted red peppers and jalapenos topped with a ranch drizzle
Rustic Tomato Soup (Limited Avail)
A savory blend of tomatoes, herbs, and a hint of cream for a rustic dipping or sipping side!
Handcut Sweet Potatoes Fries (Limited Avail)
Handcut fresh sweet potato fries with an old bay seasoning
Crispy Tater Tots
Crispy Tater tots.. yummm!
keep tradition & support Local !!!
Today we are keeping the tradition alive and adding innovative pairings of breads, cheeses, fruits and meats to delight the palette! We work with a local bread artisan, Aspen Baking, bringing the freshest ingredients and a little serving of Colorado pride to every bite.
May 9-15
Monday
9th
Prep
Tuesday
10th
Burley
Trivia at 7
4pm
Wednesday 11th
Off
Thursday
12th
Off
Friday
13th
Coors Lunch
11:30-1:30
Alas over Lowry Dinner
5-7:30
Saturday
14th
Chalk and Vines
Arapahoe Fairgrounds
11-5
Sunday
15th
Arapahoe Fairgrounds
11-4
March 15th to March 21st
Monday 22nd
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Tuesday 16th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Wednesday 17th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Thursday 18th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Friday 19th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Saturday 20th
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
Sunday 21st
RTWALK CITY CENTER
801 Englewood Pkwy / Englewood
4-7:30pm
